Dubrovnik Menu
Introducing the Menu at Dubrovnik:
Located at 721 Main St in New Rochelle, Dubrovnik offers an exquisite dive into Mediterranean cuisine, with a special focus on Croatian flavors. Guests can start their meal with Crispy Calamari paired with a delightful homemade tartar dip. For heartier options, the Lopud Style Chicken Breast and Filet of Branzino highlight fresh, seasonal ingredients that sing with flavor.
The dinner menu indulges with standout dishes like the Seafood and Saffron Pasta, showcasing the chef's skill in balancing seafood freshness with rich flavors. Diners rave about the warm and inviting atmosphere, paired with attentive service, making each visit a memorable experience. The house-made olive oil, sourced from Croatia, adds a unique touch to every dish, leaving guests yearning to return. Overall, Dubrovnik promises a culinary journey that feels both authentic and extraordinary.
Dinner Menu - - Appetizer
- Dalmatian Platter
'Pršut' and Smoked Beef Served with Assorted Cheese, Olives and Croatian Pickles
- Marinated Anchovies
Marinated Fresh Anchovies in Croatian Olive Oil and Lemon Juice, Served on a Bed of Baby Arugula
- Cuttlefish Risotto
With Cuttlefish Ink
- Fried Calamari
With Homemade Tartar Dip
- Grilled Calamari
With White Cabbage Salad
- Grilled Octopus
Served with Butter Lettuce, Heirloom Tomatoes and Fresh Avocado
- Grilled Shrimp
With Grilled Vegetables and Eggplant Purée
- Grilled Calamari, Shrimp And Octopus
With Marinated Cabbage, Grilled Vegetables and Butter Lettuce with Avocado and Tomatoes
- Grilled Vegetables Appetizer
Assortment of Grilled Vegetables and Eggplant Purée
- Dubrovnik Salad
Cucumbers, Heirloom Tomatoes, Red Onions and Cheese Shavings in Croatian Olive Oil and Red Wine Vinegar
- Beets Salad
Red and Gold Beets with Goat Cheese and White Balsamic Vinegar
- Pear And Apple Salad
Mixed Green Salad with Honeycrisp Apples, Pears, Walnuts, Parmesan Shavings and Citrus Dressing
- Baby Arugula And Cranberry Salad
Baby Arugula with Roasted Sweet Peppers, Goat Cheese, Sundried Cranberries, Chickpeas and Homemade Cranberry Vinaigrette
- Cabbage Salad
Marinated White Cabbage in Olive Oil and White Wine Vinegar
- Caesar Salad Dinner
Chopped Romaine Lettuce with Croutons, Parmesan Shavings and Classic Caesar Dressing
- Chicken Soup
Organic Chicken Broth with Croatian Grits Dumplings
- Fisherman's Soup
Light Fish Broth with Shrimp and White Rice
- Vegetable Soup
Seasonal Vegetables with Light Tomato Broth
- Seared Tuna
Grilled Yellow Fin Tuna with Broccoli Rabe Risotto and Polenta Medallions.
- Grilled Salmon
With Fennel Barley-otto
- Grilled Calamari Main Course
With Swiss Chard and Potatoes
- Grilled Octopus Main Course
With Swiss Chard and Potatoes
- Cuttlefish Risotto Main Course
With Cuttlefish Ink
- Aged Rib Eye Steak
Grilled Rib Eye Steak with Homemade Fries or Mashed Potatoes and Green Peppercorn Sauce.
- Filet Mignon
Grilled Filet Mignon with Mashed Potatoes, Asparagus and Creamy Truffle Sauce.
- Lamb Chops
Grilled Lamb Chops with Roasted Fingerling Potatoes, Broccoli Rabe and Rosemary-Garlic Sauce
- Pork Chop 'Samobor' Style
Pan Seared Pork Chop in Garlic Sauce, Served with Steamed Potatoes and Brussels Sprouts
- Chicken Breast 'Tetka Nikica'
Stuffed Chicken Breast with Asparagus and Arugula Pesto, Served with Basil Mashed Potatoes and Navel Orange Sauce
- Cornish Hen
Roasted Free Range Organic Cornish Hen in Natural Sauce with Roasted Potatoes, Onions and Carrots. Preparation time 35 min.
- Seafood And Saffron Pasta
Calamari, Jumbo Shrimp, Little Neck Clams, Snow Crab Legs and P.E.I. Mussels with Homemade Fettuccine and Saffron Sauce
- Veal Ragout
With Homemade Gnocchi
- Vegetable Pasta
- Chicken Fingers And Fries
- Pasta Butter - Kids Menu
- Pasta Red Sauce - Kids Menu
Dinner Menu - - Main Course
Dinner Menu - - Side Dish
- Swiss Chard And Potatoes
- Potato Salad
- Fingerling Potatoes
- Mashed Potatoes
- French Fries
- Asparagus
- Asparagus Risotto
- Broccoli Rabe
- Grilled Vegetables Side Dish
- Seasonal Sauteed Vegetables
- Apple Strudel
- Dubrovnik Chocolate Cake
Chocolate Cake with Orange, Almonds and Walnuts. Gluten Free.
- Kremsnita
Puff pastry filled with vanilla custard and whipped cream
- Palacinke
Croatian style crepes
- Rozata
Croatian style crème caramel
Dinner Menu - - Dessert
Lunch Menu - Lunch TO/D
- Shrimp Raznjici
Grilled Shrimp and Vegetable Skewer over Sautéed Spinach
- Crispy Calamari
With Homemade Tartar Dip
- Octopus Salad Lunch
Steamed Octopus with Capers, Red Onion, Potatoes, Fresh Baby Arugula in Extra Virgin Olive Oil and Red Wine Vinegar
- Shellfish 'Buzara'
Little Neck Clams and P.E.I. Mussels in White Wine and Garlic, Finished with Olive Oil and Parsley
- Spring Rolls
Beef Tenderloin, Julienne Vegetables and Pine Nuts Spring Rolls with Spicy Tartar Dip
- Summer Salad
Mixed Greens with Carrots, Cucumbers, Grapefruit, Pine Nuts and Goat Cheese in Olive Oil, Vinegar and Pomegranate Glaze
- Caesar Salad
Chopped Romaine Lettuce with Croutons, Parmesan Shavings and Classic Caesar Dressing
- Stuffed 'Palacinke'
Fried Stuffed 'Palačinke' with Gorgonzola, Baby Spinach, Mushrooms and Prosciutto. With White Cabbage Salad and Tartar Dip.
- Filet Of Branzino
With Broccoli Rabe Risotto and Grilled Squash
- Scottish Salmon
Pan Seared Salmon in Lemon Caper Sauce Served with Vegetable Risotto
- Pasta Dubrovnik
Chopped Dry Sea Scallops and Shrimp in Signature Yellow Tomato Sauce over Linguine
- Lopud Style Chicken Breast
With Mushroom Sauce and Mashed Potatoes
- 'Przolica'
Seared 5oz Filet Mignon in Garlic Sauce Served with Mashed Potatoes and Sautéed Spinach
- 'Cevapcici'
Grilled Minced Veal and Beef Served with Vegetable Spread 'Ajvar' and Warm Pita Bread 'Somun'
- Cavatelli With Beef Tenderloin
Beef Tenderloin Shavings with Cavatelli Pasta and Creamy Truffle and Leek Sauce
- Veggie Pasta
Seasonal Vegetables in Light Tomato Sauce over Homemade Fettuccine
- 'Marenda' Salad
Seared Tuna with Mixed Greens, Tomatoes, Avocado, Goat Cheese, Sesame Seeds and Cranberry Vinaigrette